The Patent Pending Pending dual charcoal trays provide variable heat by moving them in and out, with side roasting of the meat the cooked off fat and juices fall freely into the bottom collection tray. This unique design ensures, long lasting, charcoal life and no flame ups during the cooking process due to no fat dripping on the charcoal
The 12-hour, battery operated (3 “AA” size batteries), rotating spit motor ensures even roasting of up to 30 pounds of meat
Great for Spit BBQ grilling anything that can be placed on a spit: pork roast, beef roast, prime rib, lamb leg, turkey, multiple chickens
Standard grilling rack supplied, with charcoal trays pushed all the way in, the grill can act as a standard BBQ grill great for hot dogs and hamburgers
PortaSpit is built for portability. Easily fold up and take anywhere great for the backyard, a camping trip or the beach