New hinged lid design at 45 degree angle to prevent reaching over the hot fire and no more handling of the lid
Upgraded 22,000 BTU/hr. dual zone burner system for direct and indirect grilling. 500F in just 5 minutes and temps up to 650F overall
Compact 21" x 21" (lid closed) footprint perfect for the small patio/balcony
346 sq. in. cast iron grilling grate with optional griddle and pizza stone kit
New easy to clean drop through residue removal system allows for grease to drop straight through to the residue tray