Ooni Karu 16 Multi-Fuel Outdoor Pizza Oven - Wood Fired and Gas Fueled Oven - Outdoor Pizza Maker - Fire and Stonebaked Pizza Oven for Authentic Homemade Pizzas - Dual Fuel Pizza Oven

MULTI-FUEL – Fire up with wood or charcoal right out of the box for a subtle wood-fired taste, or use gas with the Ooni Gas Burner – sold separately – for maximum flexibility in cooking experiences. Flame-cooked pizza in just 60 seconds and an extra-tall interior for cooking larger meats and breads. 60 SECOND PIZZA – Ooni Karu 16 reaches 950°F / 500°C in 15 minutes, for fresh flame-cooked pizza in just 60 seconds. Cooking pizza at this high heat is the only way to create authentic Neapolitan-style pizza. INNOVATIVE – Control the cook with increased precision thanks to the fully insulated oven body and mounted digital thermometer displaying Ooni Karu 16 internal temperature in F or C. The Karu 16 is the first pizza oven to be “Recommended for Domestic Use” by the Associazione Verace Pizza Napoletana (AVPN), the international authority on true Neapolitan pizza VIEWFLAME TECHNOLOGY – New full glass oven door design lets you keep a watchful eye on your creations with ViewFlame technology to keep the glass clear and maintains oven temperatures thanks to improved insulation. OUR MOST ADVANCED OUTDOOR PIZZA OVEN – The Ooni Karu 16 oven features our most advanced technology yet: optimized airflow engineering regulates temperature control and fuel efficiency, the carbon steel shell with a high temperature-resistant powder-coated finish offers improved insulation and weather resistance, and many more innovations make this oven the most advanced in its class.