Wipe away cleaning time with the induction cooktop: Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler to the touch, allowing you to clean up spills and splatters while you cook.
Get amazingly fast results with induction: With induction, heat transfers directly to the cookware and not the cooktop surface, making induction incredibly fast.
Maximize cooktop space with the convenient bridge element: Connects two elements to create a larger cooking surface, perfect for a griddle or large pan.
Even heat delivers consistent results: Induction delivers steady, even heat across the surface of your pan so you get consistent results every time.
Incredibly responsive and precise: More responsive than gas and more precise than electric, induction goes from a low simmer to a powerful boil, almost immediately.